One of the things I am really thankful for, in 2020, is my smoothie habit! Every day that I worked from home, which was pretty much the entire year, I managed to sneak in a vegetable smoothie around noon time, with lunch to follow at around 1:30 pm. While the smoothie takes various colors depending … Continue reading The smoothie habit!
This lockdown is making various things of various people...and a chef of me! Of the various things I have tried this lockdown, today was the best...Chole chaval for lunch and chole tikki chat for dinner! Chole chawal - world’s best comfort food for long family lunches on Sunday afternoons! And a small chat-party at home … Continue reading The lockdown chef!
Potatoes, sweet potatoes, beans, spinach, purple yam, and lots of spices 🙂 It all goes into an earthen pot, the mouth sealed, and half buried upside down into a heap of burning cow-dung cakes! What you get after an hour or so is boiled, spiced vegetables, to be eaten as-is with a copious serving of … Continue reading Ubaliyu – a curious delicacy that springs up across the Mumbai – Ahmedabad highway near Vapi every winter