Potatoes, sweet potatoes, beans, spinach, purple yam, and lots of spices 🙂 It all goes into an earthen pot, the mouth sealed, and half buried upside down into a heap of burning cow-dung cakes! What you get after an hour or so is boiled, spiced vegetables, to be eaten as-is with a copious serving of … Continue reading Ubaliyu – a curious delicacy that springs up across the Mumbai – Ahmedabad highway near Vapi every winter →